Never be left out of the party again! Add a gluten-free beer and bake this Gluten-Free bread! Amazingly delicious gluten-free beer bread. You can also make this into a pancake mix!
• Vegan • Dairy Free • Soy Free • Nut Free • Gluten Free • Egg Free
Directions 1. Preheat oven to 350F. 2. Pour mix into a large bowl and add 12 oz of gluten-free beer or any carbonated beverage. Add one egg. Mix (do not over mix) and pour into a greased loaf pan. 3. Bake for 60-65 minutes. 4. Remove from pan and brush the whole loaf with 2 Tbsp real butter, melted. 5. Cool before cutting.